Texas Angus Patty Melt With Cheese

Texas Angus Patty Melt at Waffle House Menu
5.80$ / Calories: 735

Nutritional Benefits

  • Protein: This dish contains Texas Angus Patty Melt and Cheese, Which is a source of protein.  Protein is a macronutrient that provides energy to the body to perform any task. More than anything, proteins play a critical role in tissue repair, muscle building, and enzyme production.
  • Calcium: Cheese from Texas Melt provides a good quantity of calcium.  This calcium is necessary for bone and teeth health, supporting nerve function and muscle contraction.
  • Vitamins and Minerals: : An Angus Patty melt and cheese combined are a great source of vitamins and minerals (Vitamin A, D, Calcium, and Phosphorus). All these micronutrients are essential for the body as macronutrients.  These micronutrients play a role in bone health, immune function, and various metabolic processes.
  • Iron: Angus Patty melt is packed with iron, Which is necessary for blood formation.
  • Vitamin A: Angus Patty melts have a good amount of vitamin A.
  • Healthy Fats: An Angus Patty melt provides healthy fats that play a role in controlling bad cholesterol. This sandwich also has saturated fats which are consumed in moderation.
  • Energy: : Angus Patty melt is a good source of energy. This contains carbohydrates and protein from the bread and fat from the Angus Patty melt and cheese, collectively providing energy to the body to perform any task.
  • Satiety:  :  Fat and protein from the Angus Patty melt and cheese may help reduce the intake of calories keep you feeling full, prevent you from overeating, and weight management.

Calorie Chart

Time Spent Burning Calories

  • Brisk walking: Around about 90 to 110 minutes of walking.
  • Jogging: Approximately 55 to 65 minutes of jogging. 
  • Biking: Roughly 65 to 80 minutes of cycling.
  • Swimming: About 70 to 80 minutes of swimming.
  • Dancing: Around about 65 to 75 minutes to dance.
  • Strength training: Approximately 40 to 60 minutes of exercise.

Calorie Breakdown

  • Protein: 30%
  • Fat: 50%
  • Carbohydrate: 20%

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